Receta Jacques Pepin's Ravigote Sauce

• 3/4 C plum tomatoes, seeded and diced
• 1 T capers, drained
• 1/3 C scallions, chopped
• 1/3 C onion, rinsed, drained and chopped
• 2 garlic cloves
• 1/3 C parsley, coarsely chopped
• 1/2 t salt
• 1/4 t freshly ground pepper
• 1/4 C extra-virgin olive oil
• 1 t lemon zest
• 1 T fresh lemon juice

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