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Ingredientes
- 1 lb Pork cutlets, (about 1/2 in. thick)
- 1 x Large eggs, (beaten) (up to 2) Salt Pepper
- 1/2 c. Bread crumbs Oil
- 2 ounce Bacon, (diced)
- 4 ounce Onions, (minced)
- 8 ounce Mushrooms, (sliced)
- 1 Tbsp. Tomato paste
- 1/2 c. Water
- 1/2 c. Dry wine
- 1 dsh Thyme Pepper Salt
- 1/2 tsp Paprika
- 1 Tbsp. Parsley
- 2 Tbsp. Lowfat sour cream
Direcciones
- Preparation of meat: Lb. the cutlets and rub in the salt and pepper. Let stand for about 10 min. Dip the cutlets in beaten egg and in crumbs.
- Brown in a small amount of oil over a low heat for about 10 min on each side.
- Preparation of gravy: While the meat is browning, saute/fry the bacon and onions till golden. Add in the tomato paste and mushrooms, and saute/fry over a low heat. Add in the wine, water and seasonings; let simmer for about 5 min. Stir in the lowfat sour cream. Pour over Schnitzel.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 1119 | |
| Calories from Fat 532 | 48% |
| Total Fat 59.19g | 74% |
| Saturated Fat 20.89g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 877mg | 37% |
| Potassium 2883mg | 82% |
| Total Carbs 25.31g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 12.24g | 8% |
| Protein 99.37g | 159% |
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