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Ingredientes
- Prep time: 10 mins
- Cook time: 45 mins
- Total time: 55 mins
- Yields: 10 servings
- 1 pound elbow macaroni
- 4 cups hot milk
- 1 stick of butter
- ½ cup flour
- 4 cups Gruyere, grated
- 2 cups sharp Cheddar, grated
- 2 tsp salt
- 2 tsp black pepper
- ½ tsp nutmeg
- 1 jalapeno, diced
- 12 slices of bacon, cooked and crumbled
- Bread Crumbs
View Full Recipe at Cook. Eat. Delicious!
