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Ingredientes
- 1 pkg. macaroni & cheese dinner
- 1 pound grnd chuck
- 1/2 c. minced celery
- 1/4 c. green pepper
- 1/4 c. minced onion
- 1 can whole kernel corn, liquid removed
- 1 (6 ounce.) can tomato paste
- 1/2 c. water
- 1 teaspoon salt
- Dash of pepper
Direcciones
- Prepare macaroni as directed. Brown meat, celery, green pepper and onion; cook till tender. Stir in tomato paste, water, salt and pepper. Add in macaroni; mix well. Pour in 2 qt casserole. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 209 | 56% |
| Total Fat 23.25g | 29% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 1006mg | 42% |
| Potassium 918mg | 26% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.55g | 5% |
| Protein 22.94g | 37% |
