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Ingredientes
- 3 ounce Cream cheese
- 3 ounce Blue cheese
- 1 pt Lowfat sour cream
- 1 pkt Unflavored gelatin
- 1/4 c. Cool water
- 2 Tbsp. Vinegar
- 1 1/4 c. Minced pecans
- 10 x Minced jalapenos (alter for your tastes)
- 1 jar (2 ounce) pimentos, liquid removed and minced
- 1/2 tsp Salt
Direcciones
- Mix cheeses and lowfat sour cream till smooth. Sprinkle gelatin into cool water in a sauce pan. stir over low heat till gelatin is de solved. Stir gelatin into cheese mix;stir in vinegar. Fold in the remaining ingredients.
- Spray an 8 inch round cake pan with non stick spray and pour mix in.
- Cover and chill till set. Serve with crackers or possibly veggies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 395 | |
| Calories from Fat 285 | 72% |
| Total Fat 32.88g | 41% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 568mg | 24% |
| Potassium 279mg | 8% |
| Total Carbs 19.35g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 16.85g | 11% |
| Protein 8.06g | 13% |
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