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Receta Jalapeno Carrot Cake

Name: Jalapeno Carrot Cake
Ingredients: 2 c. Brown sugar; 1 c. Vegetable oil; 4 x Large eggs; 1/4 c. Lowfat milk; 1/4 c. Tequila; 1 tsp Salt; 3 1/2 c. Flour; 1 1/2 tsp Baking pwdr; 3/4 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp Grnd nutmeg; 1/2 tsp Grnd cloves; 12 med Carrots, peeled and shredded (approximately 5 c.); 5 sm Fresh jalapenos, seeded and Shredded; 2 pkt cream cheese; 2 stk butter; 4 c. Confectioners' sugar; 2 tsp Vanilla; 1 tsp Butter flavoring

de Global Cookbook

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Ingredientes

2 c. Brown sugar
1 c. Vegetable oil
4 x Large eggs
1/4 c. Lowfat milk
1/4 c. Tequila
1 tsp Salt
3 1/2 c. Flour
1 1/2 tsp Baking pwdr
3/4 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Grnd nutmeg
1/2 tsp Grnd cloves
12 med Carrots, peeled and shredded (approximately 5 c.)
5 sm Fresh jalapenos, seeded and Shredded
2 pkt cream cheese
2 stk butter
4 c. Confectioners' sugar
2 tsp Vanilla
1 tsp Butter flavoring

Direcciones

For cake: Mix firt five ingredients together on medium speed for about 1 minute. Set aside. In a separate bowl sift together dry ingredients. Mix dry ingredients into wet mix at medium speed for about 1 minute. Fold carrots and jalapenos into mix till completely combined. Pour into two 10 inch round greased pans. Bake in preheated oven at 350 degrees for 45 min.
For Icing: Mix all ingredients on medium speed for about 2 min. Spread icing in between and over cooled cake layer with icing inside. Decorate with carrot shavings and jalapeno slices, if you like. Use remaining icing to pipe a border around the edge.