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Ingredientes
- 4 c. Shredded cabbage
- 1/4 c. Shredded carrots
- 1/2 c. Minced walnuts
- 1/2 c. Mayonnaise
- 2 Tbsp. Sugar
- 1 Tbsp. Cider vinegar
- 1 Tbsp. Dry jerk seasoning
Direcciones
- Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mix and toss well. Cover and refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 145 | |
| Calories from Fat 121 | 83% |
| Total Fat 13.8g | 17% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 77mg | 2% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.35g | 3% |
| Protein 0.89g | 1% |
