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Receta Jamaican Jerky Marinade

Name: Jamaican Jerky Marinade
Ingredients: 2 lb Lean beef; 6 x Cloves garlic, chopped; 3 x Habaneros, chopped (I left the seeds in) (up to 4); 2 tsp Grnd allspice; 2 tsp Dry thyme; 1 tsp Dry oregano; 1 tsp Nutmeg; 1 tsp Grnd cinnamon; 1/2 tsp Grnd cayenne; 3 tsp Salt; 1 tsp Fresh grnd black pepper; 1 x 2" piece of fresh ginger, grated; 1 x Lime, juiced; 6 Tbsp. Crushed pineapple & juice; 2 Tbsp. Basalmic vinegar; 1 Tbsp. Soy sauce

de Global Cookbook

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Ingredientes

2 lb Lean beef
6 x Cloves garlic, chopped
3 x Habaneros, chopped (I left the seeds in) (up to 4)
2 tsp Grnd allspice
2 tsp Dry thyme
1 tsp Dry oregano
1 tsp Nutmeg
1 tsp Grnd cinnamon
1/2 tsp Grnd cayenne
3 tsp Salt
1 tsp Fresh grnd black pepper
1 x 2" piece of fresh ginger, grated
1 x Lime, juiced
6 Tbsp. Crushed pineapple & juice
2 Tbsp. Basalmic vinegar
1 Tbsp. Soy sauce

Direcciones

Cut the beef into very thin strips (partially frzn helps a lot), and marinade overnight. Pat dry and dehydrate!
This is not OUTRAGEOUSLY warm, but certainly sufficient to make it completely avoided by my non-CH friends (pathetic masses....), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice.