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Ingredientes
- 1 x onion
- 2 lb lean hamburger
- 1 pkt McCormick's Taco Seasoning
- 1 can tomato sauce - (5 ounce)
- 5 ounce water Lettuce Tomato Cheese if you like Crisco solid shortening or possibly veg. oil Corn tortillas Warm sauce if you like
Direcciones
- Filling: Dice onion and brown with hamburger in skillet. Add in taco seasoning, tomato sauce, and at least 5 ounces water. Cook till water is absorbed and filling is thick. Cut up lettuce and tomato and grate cheese, if you like, on tacos.
- Tortillas: Heat shortening or possibly oil, about 1/2 inch deep, in frying pan. Cook tortillas only a few seconds for soft tacos or possibly longer for crispy, but fold to make a shell before they get crisp. Lay on paper towels to absorb excess grease. Build tacos and garnish with warm sauce if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1470g | |
| Calories 1756 | |
| Calories from Fat 826 | 47% |
| Total Fat 91.64g | 115% |
| Saturated Fat 37.01g | 148% |
| Trans Fat 5.81g | |
| Cholesterol 590mg | 197% |
| Sodium 3437mg | 143% |
| Potassium 4577mg | 131% |
| Total Carbs 36.94g | 10% |
| Dietary Fiber 9.6g | 32% |
| Sugars 24.72g | 16% |
| Protein 188.59g | 302% |
