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Ingredientes
- 2 1/2 c. Dashi
- 1 tsp Sauce, soy
- 1 x Large eggs Laver seaweed
- 2 x Onions, green Salt
- 1 Tbsp. Tapioca pwdr, in water Small piece ginger
- 1/2 tsp Oil, sesame
Direcciones
- Bring stock to boil. Add in soy sauce and salt. Stir in tapioca mix. Pour egg in very fine stream while stirring. Put chopped ginger in bottom of each bowl, add in soup, sprinkle laver, add in chopped green onions.
- Cornstarch is used the same as tapioca flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 6 servings | |
| Calories 12 | |
| Calories from Fat 3 | 25% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 0.09g | 0% |
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