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Receta Ginger Shrimp On Lemongrass Skewers

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Ingredientes

Cost per recipe $3.07 view details

Direcciones

  1. In a large bowl, combine the peanut oil, ginger, and lemon zest. Add in the shrimp, cover with plastic wrap, and marinate, in the refrigerator for 2 hrs.
  2. Prepare a fire in the grill or possibly preheat the broiler. Meanwhile, trim the lemongrass by peeling off any dry, brownish leaves and soak the stalks in cool water for 15 min.
  3. Thread each shrimp on a lemongrass stalk and grill till pink, 2 to 3 min, depending upon their thickness.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 270g
Calories 1122  
Calories from Fat 978 87%
Total Fat 110.62g 138%
Saturated Fat 18.76g 75%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 215mg 9%
Potassium 339mg 10%
Total Carbs 4.61g 1%
Dietary Fiber 0.5g 2%
Sugars 0.37g 0%
Protein 29.58g 47%
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