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Ingredientes
- 1 c. Butter,at room temperature
- 2 c. Sugar
- 4 x Large eggs
- 3 c. Flour
- 1/2 tsp Salt
- 3 tsp Baking pwdr
- 1 c. Lowfat milk
- 1 Tbsp. Orange rind,grated
- 1 tsp Vanilla
- 1 tsp Allspice
- 1 tsp Ginger
- 1/2 c. Raisins
- 1/2 c. Pecans,minced
- 1 Tbsp. Flour
- 1 1/2 c. Coconut,grated Candied cherries (opt)
- 2 Tbsp. Flour
- 1 x Juice of 3 lemons
- 1 c. Sugar
- 1 can Pineapple (20 ounce)*
- 2 x Egg yolks
- 1/2 c. Pecans minced
Direcciones
- 1. Preheat oven to 350'F.
- 2. Grease and flour 3 9-inch layer cake pans.
- Cream butter and sugar with electric mixer till soft and fluffy. Beat Large eggs till light and add in to butter-sugar mix.
- 3. Sift flour, salt, and baking pwdr together and add in alternately to batter with lowfat milk. Stir in vanilla and orange rind; beat well. Spread 2/3 of the batter into 2 of the 3 prepared pans.
- 4. Add in allspice and ginger to remaining batter. Sprinkle 1 Tbsp. flour over the raisins and nuts to coat, then add in to batter and mix well. Spread spiced batter into remaining third pan.
- 5. Bake layers at 350'F. for 30 min, or possibly till cake tests down and sides shrink from pan. Invert on wire rack and allow to cold.
- 6. When completely cold, spread fruit filling between layers and thinly over the top and side of cake, using a flat-bladed knife to spread proportionately. (Place the fruit/spice layer in the middle when stacking layers.) Cover top and side of cake with the coconut. Decorate with red and green candied cherries in a wreath design if you like.*** FRUIT FILLING**** - pineapple should be crushed & liquid removed. Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, till mix thickens. It should be quite thick. Remove from heat and allow to cold, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 8 servings | |
| Calories 880 | |
| Calories from Fat 298 | 34% |
| Total Fat 34.2g | 43% |
| Saturated Fat 18.39g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 833mg | 35% |
| Potassium 342mg | 10% |
| Total Carbs 137.5g | 37% |
| Dietary Fiber 3.7g | 12% |
| Sugars 93.9g | 63% |
| Protein 10.99g | 18% |
