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Ingredientes
- 8 pcs dried shiitake mushrooms
- 75 g fresh enoki mushrooms or 400 g can enoki mushrooms (drained)
- 1 block soft tofu, cubed
- 100 g vermicelli noodles
- 6 in strip Kombu
- 5 cups chicken stock (For vegetarians you can use a good vegetable stock)
- 1 1/2 cup boiling water
- 2 tbsp soy sauce
- 2 tbsp yellow miso paste
- 2 tbsp mirin
- 2 tbsp sake
- 3 stalks spring onions, chopped
- sea salt
- You can buy your Yellow Miso in Amazon, here are some links
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2070g | |
| Calories 709 | |
| Calories from Fat 51 | 7% |
| Total Fat 5.79g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3715mg | 155% |
| Potassium 2251mg | 64% |
| Total Carbs 106.87g | 28% |
| Dietary Fiber 16.6g | 55% |
| Sugars 5.92g | 4% |
| Protein 38.85g | 62% |
