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Ingredientes
- 1/4 c. Raw pork, shredded
- 3 Tbsp. Cornstarch
- 1 Tbsp. White wine vinegar
- 1 1/2 Tbsp. Sugar (to taste)
- 1/2 tsp Black pepper
- 1/4 c. Bamboo shoots, shredded
- 1/4 c. Wood ears
- 1/4 c. Mushrooms, sliced
- 3/4 c. Tofu, diced
- 1 x Egg, beaten
- 1 1/2 tsp Sesame oil Oil for frying
Direcciones
- Heat oil until quite warm. Add in pork with 1 tsp. cornstarch. Fry till white. Remove and drain on paper towels.
- Heat 3 c. water to boiling. Dissolve remaining cornstach in small amount of water.
- Add in vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water. When it returns to a boil, remove from heat.
- Add in cornstarch mix. While stirring, pour in beaten egg and sesame oil. Add in pork.
- Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 43 | 36% |
| Total Fat 4.76g | 6% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 38mg | 2% |
| Potassium 183mg | 5% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.52g | 4% |
| Protein 7.21g | 12% |
