Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 28 ounce Canned Progresso Plum Tomatoes w/Basil, liquid removed
- 15 ounce Tomato paste
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 Tbsp. Oregano
- 1/2 tsp Basil
- 2 Tbsp. Parmesan cheese
- 2 tsp Extra virgin olive oil
- 1 x Capful RealLemon lemon jce.
- 1 tsp Garlic pwdr
- 1/2 tsp Onion pwdr
Direcciones
- Puree the liquid removed tomatoes well. It is important to use Italian Plum Tomatoes, not regular canned tomatoes. The flavor is distinctively different. If you can't find Progresso Plum Tomatoes with basil, add in an additional 1/2 to 1 tb. basil to the tomatoes while pureeing.
- Place the puree mix in heavy saucepan. Add in remaining ingredients except for the grated cheese. Simmer 1/2 hour, or possibly longer if necessary. Add in cheese last 10 min of cooking. The canned grated parmesan is good in this recipe, as well as fresh.
- Sauce can be frzn if needed.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 79 | 26% |
| Total Fat 8.86g | 11% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.28g | |
| Cholesterol 8mg | 3% |
| Sodium 1910mg | 80% |
| Potassium 1108mg | 32% |
| Total Carbs 48.56g | 13% |
| Dietary Fiber 5.8g | 19% |
| Sugars 17.13g | 11% |
| Protein 12.36g | 20% |
