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Ingredientes
- 6 x Potatoes
- 1 tsp Mustard -- or possibly brown
- 1 x Bacon slices
- 1 Tbsp. Minced onions
- 1 x Celery stalks -- minced
- 2 tsp Salt
- 1 Tbsp. Margarine
- 2 tsp Flour
- 1 Tbsp. Sugar
- 1 c. Beer
- 1/2 tsp Tabasco sauce
- 2 Tbsp. Fresh parsley -- minced
Direcciones
- Boil potatoes till just tender. Peel and slice. Fry bacon till crisp.
- Break into small pcs and mix with onion, celery and salt; set aside.
- Stir melted butter and flour in a small saucepan till blended. Add in mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add in bacon mix; toss gently and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.41g | 8% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.52g | |
| Cholesterol 5mg | 2% |
| Sodium 1299mg | 54% |
| Potassium 1081mg | 31% |
| Total Carbs 48.85g | 13% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.3g | 4% |
| Protein 6.3g | 10% |
