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Add a photoRaciónes: 12
Ingredientes
- 1 3/4 ounce Dry fruit pectin (Sure Jel)
- 3/4 c. Water
- 1/2 tsp Baking soda
- 1 c. Sugar
- 1 c. Light Karo
- 1 x Flavor/color/citric acid
Direcciones
- 1. Lightly grease candy molds, or possibly spray with PAM, and sprinkle with ganulated sugar.
- In 1st saucepan, combine fruit pectin, water & baking soda; set aside.
- In a 2nd pan, combine sugar & corn syrup, mixing well.
- 2. Cook both mixtures, stirring alternately till foam subsides in the soda mix, about 5 min.
- 3. Pour pectin mix in a slow, steady stream into the boiling sugar mix, stirring constantly. Boil & stir for one minute more.
- 4. Remove from heat stir in flavoring, food color & 1/2 teas. citric acid.
- 5. Pour into prepared molds. Let set for 24 hrs.
- Remove from molds. Let stand for at least a day before packaging.***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous
- "orange slice" candies. Dolores McCann,OH- from Harold Guttman
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 65 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.65g | 11% |
| Protein 0.0g | 0% |
