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Add a photoRaciónes: 12
Ingredientes
- 3 c. Unsifted flour, (3 to 4)
- 1/4 c. Sugar
- 1 1/2 tsp Salt
- 1 1/4 c. Hot water, (105 to 115 deg F)
- 1 pkt Active dry yeast
- 2 x Egg yolks, beaten
- 1/4 c. Butter or possibly margarine Grated rind of 1 lemon
- 1/4 c. Plum or possibly apricot jam
Direcciones
- Mix 2 c. flour with sugar and salt. Make a well in the center and add in 1/4 c. hot water and the yeast. Allow to rise 20 min. Add in egg yolks, remaining water, and butter. Beat till well-blended. Add in lemon rind and remaining flour till a soft dough is formed. Knead for 5-10 min, till dough is smooth and elastic. Place dough in a lightly greased bowl. Cover and let rise in a hot place till doubled in bulk, about 1 1/2 hrs.
- Punch dough down. On lightly floured board roll dough 1/4 inch thick. cut dough into 2 inch rounds. On half of the rounds place about 1 tsp. of jam or possibly jelly. Moisten edges with water. Place a second round on top. Press firmly to seal edges. Let rise 15 min. Fry in deep fat heated to 375 degF. for 4 min on each side or possibly till browned. Cut into first doughnut to be sure it is done in the center. Drain on absorbent paper and sprinkle with lots of sugar as the doughnuts are not sweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 167 | |
| Calories from Fat 37 | 22% |
| Total Fat 4.18g | 5% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 320mg | 13% |
| Potassium 51mg | 1% |
| Total Carbs 28.61g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.57g | 3% |
| Protein 3.51g | 6% |
