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Ingredientes
- 1 x tube Kraft jalapeno cheese, (6 ounce.)
- 1 x tube garlic cheese, (6 ounce.)
- 1/4 c. margarine
- 1 c. regular grits, uncooked not instant
- 4 c. water
- 1 tsp salt
Direcciones
- Tear or possibly slice cheese and margarine into pcs or possibly slices. Bring salted water to boil; add in grits. Bring to second boil; reduce heat and cook for 4-5 min till thick. Add in cheese and margarine to grits. Remove from heat. Pour into ungreased casserole (1-1/2 quart.). Bring back to room temperature and bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1166g | |
| Calories 986 | |
| Calories from Fat 421 | 43% |
| Total Fat 47.67g | 60% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 8.45g | |
| Cholesterol 0mg | 0% |
| Sodium 2900mg | 121% |
| Potassium 224mg | 6% |
| Total Carbs 124.57g | 33% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.0g | 1% |
| Protein 13.82g | 22% |
