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Ingredientes
- 3 c. All-purpose flour
- 2/3 c. Unsweetened cocoa pwdr
- 1/2 tsp Baking soda
- 1 c. White sugar
- 1 c. Light brown sugar (packed)
- 1 c. Salted butter (softened)
- 2 lrg Large eggs
- 2 tsp Pure vanilla extract
- 2 c. Mini semisweet choc chips
- 8 ounce Mini marshmallows*
Direcciones
- *This recipe slightly modified from the original as noted.
- Preheat oven to 325 (was: 400) degrees F. (was: Till you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer-otherwise they will thaw too rapidly - changed to: Use fresh marshmallows ONLY). In medium bowl combine flour, cocoa and baking soda.
- Set aside.
- Combine sugars in a large bowl. Using an electric mixer, blend in butter, scraping down the sides of the bowl. Add in Large eggs and vanilla, and beat at medium speed till light and fluffy. Add in the flour mix and chocolate chips, and blend at low speed till combined. Batter will be very stiff. Gather 4-5 (was: frzn) marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball. Place balls on ungreased baking sheets, 2 inches apart. Bake 15 (was 20-22) min. Cold on pan 2 min, then transfer to a cold, flat surface.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 149 | 31% |
| Total Fat 16.95g | 21% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 194mg | 8% |
| Potassium 76mg | 2% |
| Total Carbs 76.69g | 20% |
| Dietary Fiber 1.8g | 6% |
| Sugars 45.57g | 30% |
| Protein 5.67g | 9% |
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