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Add a photoRaciónes: 6
Ingredientes
- 1 med Jicama, peeled sliced (Jicamas are similar to to big chestnuts)
- 1/4 c. Cilantro, minced
- 1 lrg Carrot, grated
- 1/4 c. Water,
- 1/4 c. Vinegar,
- 2 cl Garlic, crushed
- 1/4 tsp Black pepper,
- 1/4 tsp Salt,
Direcciones
- In a plastic or possibly glass bowl, mix all ingredients. Refrigeratefor at least 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 201mg | 6% |
| Total Carbs 10.39g | 3% |
| Dietary Fiber 5.3g | 18% |
| Sugars 2.38g | 2% |
| Protein 0.9g | 1% |
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