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Add a photoRaciónes: 4
Ingredientes
- 1 pt Cinnamon ice cream hard
- 1 pt Double chocolate ice cream hard
- 4 c. Iced cappuccino coffee
- 1 c. Sweetened whipped cream
- 4 x Chocolate pirouette cookies
- 1 doz Warm beignets dusted with Powdered sugar
Direcciones
- Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 c. of the cappuccino into each glass. Garnish each float with whipped cream and a chocolate straw. Serve with warm beignets.
- This recipe yields 4 ice cream floats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 161 | 65% |
| Total Fat 18.36g | 23% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 62mg | 3% |
| Potassium 187mg | 5% |
| Total Carbs 19.45g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.77g | 11% |
| Protein 3.12g | 5% |
