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Ingredientes
- 4 x Beef bouillon cubes
- 1 c. Boiling water
- 3 Tbsp. Cornstarch
- 1/2 c. Melted butter
- 2 c. Rose wine
- 4 Tbsp. Catsup
- 1/2 tsp Thyme
- 1 x Clove garlic, chopped
- 1 c. Thinly sliced green onions
Direcciones
- Dissolve bouillon cubes in boiling water. Blend cornstarch with melted butter. Mix bouillon & wine together & pour into butter & cornstarch mix a little at a time, stirring constantly, over low heat. Add in catsup, thyme & garlic & cook on medium-low, stirring constantly till thickened.
- Reduce heat to low, cover & continue cooking about 10 min. Add in onion & cook about 5 min. Serve warm with steaks.
- Makes 2 c..
- KAY PILLOW MAULDIN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 89 | |
| Calories from Fat 69 | 78% |
| Total Fat 7.88g | 10% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 373mg | 16% |
| Potassium 88mg | 3% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.33g | 1% |
| Protein 1.25g | 2% |
