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Ingredientes
- 1 x 9 inch white or possibly wheat italian sub roll
- 1 1/2 ounce Capocollo
- 1 1/2 ounce Genoa salami, sliced
- 1 1/2 ounce Provolone cheese, sliced Shredded lettuce Sliced tomatoes Warm peppers (opt.) Italian dressing
Direcciones
- Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and warm peppers. Sprinkle with dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 149 | |
| Calories from Fat 100 | 67% |
| Total Fat 11.32g | 14% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 373mg | 16% |
| Potassium 59mg | 2% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 10.88g | 17% |
