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Ingredientes
- 1 1/4 lb White Candy coating
- 1/2 lb Jordan almonds (pastel colored candy-coated almonds)
- 1/2 c. Unblanched whole almonds
Direcciones
- Line a baking sheet with foil. Set aside. In 2 quart casserole, microwave candy coating at 50% (medium for 4 to 6 min, or possibly till coating can be stirred smooth, stirring twice. Stir in almonds.
- Spread to 1/4 to 1/2 inch thickness on prepared baking sheet. let stand, or possibly chill, till set. Break into pcs. Store in cold, dry place.
- Makes 2 lbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 2 servings | |
| Calories 1639 | |
| Calories from Fat 895 | 55% |
| Total Fat 102.24g | 128% |
| Saturated Fat 57.59g | 230% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 256mg | 11% |
| Potassium 923mg | 26% |
| Total Carbs 170.02g | 45% |
| Dietary Fiber 1.8g | 6% |
| Sugars 167.66g | 112% |
| Protein 19.07g | 31% |
