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Ingredientes
- 1 lb White chocolate
- 2 Tbsp. Solid vegetable shortening
- 1/2 c. Whole toasted almonds
- 1 c. Apricot Jelly Belly beans
Direcciones
- Line a 10x15-inch jelly roll pan with waxed paper. Heat chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Refrigerate10 min. Score into 2x3-inch bars with knife. When hard, cut bars apart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 473 | |
| Calories from Fat 271 | 57% |
| Total Fat 30.88g | 39% |
| Saturated Fat 15.84g | 63% |
| Trans Fat 1.43g | |
| Cholesterol 16mg | 5% |
| Sodium 68mg | 3% |
| Potassium 250mg | 7% |
| Total Carbs 45.82g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 44.79g | 30% |
| Protein 5.45g | 9% |
