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Raciónes: 12

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Sterilize 4 pt. or possibly 8 half-pint jars by boiling 10 minutes. Heat lids and let stand in warm water till ready to use.
  2. Prepare peppers. Place peppers, juice and vinegar into large saucepan.
  3. Measure sugar into separate bowl. Stir sugar into above mix. Mix well. Add in 1/2 teaspoon butter or possibly margarine. Bring to a full rolling boil over high heat, stirring constantly. Open Certo and quickly pour contents into pan. Pour in food coloring. Bring to a full rolling boil, stirring constantly. Remove from heat. Skim off any foam.
  4. Fill jars immediately to 1/8" from top of jar. Wipe jar rims and threads.
  5. Cover quickly with lids. Screw on abands tightly. Invert jars for 5 min, then turn upright. After 1 hr. check seals, or possibly use water bath method. (Process in boiling water bath for 15 min. No need to sterilize jars first.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 272  
Calories from Fat 1 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 40mg 1%
Total Carbs 70.04g 19%
Dietary Fiber 0.2g 1%
Sugars 69.42g 46%
Protein 0.09g 0%
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