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Ingredientes
- 1 Tbsp. Canola oil
- 1 lrg Yellow onion, finely minced
- 4 lrg Jalapenos, finely minced
- 6 x Cloves garlic, chopped
- 1 Tbsp. Peppercorns, grnd
- 1 Tbsp. Cumin, grnd
- 1 Tbsp. Crushed red pepper, grnd
- 1 1/2 Tbsp. Paprika
- 1 tsp Oregano, crushed
- 4 Tbsp. Grnd New Mexican chile
- 3 Tbsp. Grnd mustard
- 1 c. Cider vinegar
- 12 ounce Beer
- 28 ounce Catsup
- 1/2 c. Brown sugar
- 1/2 c. Blackstrap molasses
- 2 Tbsp. Cayenne pepper sauce
- 1 x Lime , Juice of
- 1 1/2 Tbsp. Worchestersire sauce
- 1 1/2 Tbsp. Kosher salt
Direcciones
- Saute/fry onions, garlic, and jalapenos till soft. Add in all of the dry spices and saute/fry about 3 min, scraping pan bottom. Deglaze pan with the cider vinegar. Add in remaining ingredients and simmer over low heat for about 2 hrs.
- NOTES : I only added 1/4 c. of molasses while the sauce was simmering.
- After the sauce cooled I decided it needed more molasses and added 1/4 c. more. I think I liked the way the molasses tasted being added without cooking. Try doing it this way and I think you will be pleased.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1893g | |
| Calories 1729 | |
| Calories from Fat 191 | 11% |
| Total Fat 22.01g | 28% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 20039mg | 835% |
| Potassium 4440mg | 127% |
| Total Carbs 366.27g | 98% |
| Dietary Fiber 16.9g | 56% |
| Sugars 299.03g | 199% |
| Protein 24.78g | 40% |
