Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 tsp freshly grnd white pepper
- 1 tsp grnd bay leaves
- 1 tsp clove
- 1 tsp mace
- 1 tsp nutmeg
- 1 tsp paprika
- 1 tsp thyme
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp savory
Direcciones
- Mix well in a bowl and store in a screw top glass jar. Use this to rub meat such as pork.
- Yield: "3 1/3 Tbsp."
- NOTES : Rescale as needed.
- This is Julia's special blend for pork.
- I just mixed some and it's heady stuff, even to me, with my cool.
- Add in a healthy pinch to hot cider or possibly wine. I'm thinking of sprinkling some on a ham -
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 18g | |
| Calories 82 | |
| Calories from Fat 52 | 63% |
| Total Fat 6.1g | 8% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 164mg | 5% |
| Total Carbs 8.89g | 2% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.34g | 0% |
| Protein 1.26g | 2% |
