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Receta Blueberry Yogurt Pie

Name: Blueberry Yogurt Pie
Ingredients: 1/3 c. butter; 2 Tbsp. sugar; 1 x egg; 1 c. flour; 1/2 tsp baking pwdr; 2 x Large eggs; 2 x 3 Tbsp sugar; 1 c. plain yogurt; 3 Tbsp. fresh lemon juice; 1 tsp vanilla; 2 c. blueberries, fresh or possibly frzn

de Global Cookbook

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Ingredientes

1/3 c. butter
2 Tbsp. sugar
1 x egg
1 c. flour
1/2 tsp baking pwdr
2 x Large eggs
2 x 3 Tbsp sugar
1 c. plain yogurt
3 Tbsp. fresh lemon juice
1 tsp vanilla
2 c. blueberries, fresh or possibly frzn

Direcciones

Crust:Cream butter and sugar, add in egg and blend well. Add in combined dry ingredients to create a soft dough. With flour dusted fingers, pat the dough into the bottom and sides of a buttered and floured 9 inch pie pan.
Chill while preparing filling.
Filling:Put blueberries in chilled pie shell. Mix filling ingredients and gently pour over blueberries, distributing proportionately.
Bake at 350 degree F. for 50 - 60 min, till crust is brown and custard has set.