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Ingredientes
- 1/2 c. Lowfat milk
- 1 c. Poppy seeds
- 1 1/2 c. Unbleached flour
- 1 tsp Baking soda
- 1/4 tsp Nutmeg
- 1 c. Butter
- 1/2 tsp Lemon rind or possibly extract
- 1/2 c. Maple syrup
Direcciones
- Heat lowfat milk over medium heat, but don't boil. Stir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well.
- Next, add in poppy seed/lowfat milk mix and blend thoroughly. Drop by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for 15-20 min.
- Makes 36
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 179 | 61% |
| Total Fat 20.59g | 26% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 223mg | 9% |
| Potassium 148mg | 4% |
| Total Carbs 24.76g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.92g | 6% |
| Protein 4.23g | 7% |
