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Correo Electrónico
 |
Raciónes: 6
Ingredientes
- Ingredients (Steamed Buns)
- 3 cups dumpling flour + 1/2 cup for dusting
- 200 ml warm water
- 1/2 cup + 2 tsp white sugar
- 1/2 tsp salt
- 1 tbsp shortening or vegetable oil (use shortening to make it whiter in colour)
- 1 tsp baking powder
- 1 1/2 tbsp active dry yeast
- 1/4 cup lukewarm water
- Ingredients (Filling)
- 400g finely chopped or minced chicken thighs
- 150g char siu
- 2 salted duck eggs, quartered
- 1 pc Chinese sausage, sliced into 8 pcs
- 2 tbsp light soy sauce
- 2 tbsp cornstarch
- 4 tsp brown sugar
- 4 tsp sesame oil
- salt
- Ingredients (Water for Steaming)
- water, for steaming
- 1 tbsp of vinegar per litre of water, for steaming
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 145 | 48% |
| Total Fat 16.13g | 20% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.83g | |
| Cholesterol 226mg | 75% |
| Sodium 785mg | 33% |
| Potassium 222mg | 6% |
| Total Carbs 25.82g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.78g | 15% |
| Protein 13.22g | 21% |
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