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Add a photoGreat traditional Austrian recipe passed down from generation to generation. Kids love it!
Ingredientes
- 2 heaping serving spoons of Flour /per person
- 1 egg per person
- 1 Tblsp â heaping of Aromat
- some Sparkling water
- dash of ground nutmeg
- 1 large onion, cut in 1/8" slices
- Butter
- Salted boiling water
- Shredded Apenzeller, Asiago, Gruyere Cheeses - a combination of two or three is good
- Equipment: Spätzle Maker
Direcciones
- In a large pot (at least 4.5 qt) , fill 3/4 of the way and bring water to a boil.
- Lightly mix flour, eggs, aromat. Add nutmeg and just enough sparkling water. The consistency should be lumpy. . . just mixed.
- Separate onion slices into rings. In hot butter, fry onion rings on slow heat.
- Pass spätzle flour mix through spätzle maker. . . dropping spätzle in boiling water.
- Let simmer for 4 to 5 minutes. Remove with a sieve and place on a platter. Add some of the shredded cheese.
- Keep adding spätzle and then more cheese on top until done. Then pour onions and remaining butter on spätzle.
- Great with white wine or champagne.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 1047 | |
| Calories from Fat 928 | 89% |
| Total Fat 105.54g | 132% |
| Saturated Fat 64.97g | 260% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 814mg | 34% |
| Potassium 308mg | 9% |
| Total Carbs 13.4g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.4g | 4% |
| Protein 16.46g | 26% |
