Receta Kadai Vegetable Gravy
Ingredientes
- Cauliflower, Florets 1/2 cup
- Capsicum, cubed 1/2 cup
- Carrots, chunks 1/4 cup
- Onion 2
- Tomato 4
- Kasuri methi 1 tsp
- Sugar 1/2 tsp
- Lemon juice (optional) 1/2 tsp
- Salt to taste
- Oil 2 tbsp
- Butter 1 tbsp
- To Roast & Powder: Cloves 3
- Cardamom 2
- Cinnamon 1 inch stick
- Whole Red Chillies 8
- Black Pepper Corns 5
- Cumin seeds 1/2 tsp
- Coriander seeds 1 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 305g | |
Calories 435 | |
Calories from Fat 345 | 79% |
Total Fat 39.06g | 49% |
Saturated Fat 9.4g | 38% |
Trans Fat 0.7g | |
Cholesterol 31mg | 10% |
Sodium 128mg | 5% |
Potassium 529mg | 15% |
Total Carbs 23.09g | 6% |
Dietary Fiber 4.2g | 14% |
Sugars 11.61g | 8% |
Protein 2.49g | 4% |