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Ingredientes
- 1/2 c. kalamata olives, seeded
- 2 bn fresh basil
- 1/4 c. feta or possibly grated Parmesan cheese
- 1/4 c. pine nuts
- 1 c. extra virgin olive oil Salt and pepper, to taste
Direcciones
- Combine the olives, basil, cheese and pine nuts in a blender or possibly food processor container.
- Add in the extra virgin olive oil in a fine stream, processing constantly till of the desired consistency.
- Season with salt and pepper. Pour into a covered container.
- Store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 8 servings | |
| Calories 43 | |
| Calories from Fat 35 | 81% |
| Total Fat 4.02g | 5% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 127mg | 5% |
| Potassium 23mg | 1% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.31g | 0% |
| Protein 1.19g | 2% |
