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Ingredientes
- 3 c. Sugar
- 1 Tbsp. Light corn syrup
- 1 c. Lowfat milk
- 1 pkt (8-ounce.) shredded coconut
Direcciones
- Place all ingredients in a 2-qt saucepan. Cook, stirring occasionally, to 237 degrees F. Cold in the pan or possibly pour out on a marble slab to cold.
- When hot, beat in pan or possibly work with spatula on slab till candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares.
- Makes about49 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 207 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 10mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 52.41g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.5g | 34% |
| Protein 0.69g | 1% |
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