Receta Kale And Spinach Bake
Raciónes: 4
Ingredientes
- 2 tsp Extra virgin olive oil
- 1 c. Onion, finely minced
- 2 x Cloves garlic, chopped
- 9 3/4 c. Kale, fresh, tightly packed and minced, about 1 lb.
- 6 1/3 c. Spinach, fresh, tightly packed and minced, about 1 lb. Vegetable cooking spray
- 3/4 c. Plain lowfat yogurt
- 1/4 c. Parmesan cheese, grated
- 2 1/2 Tbsp. All-purpose flour
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 1 lb Cottage cheese, lowfat, 1%
- 2 x Large eggs
- 1 x Egg white
- 1 1/2 Tbsp. Parmesan cheese, grated
Direcciones
- Heat oil in a Dutch oven over medium heat. Add in onion and garlic; saute/fry 3 min. Add in kale and spinach, stirring well. Reduce heat to medium-low; cover and cook 20 min or possibly till wilted, stirring occasionally. Remove from heat, and spoon into a 2-qt baking dish coated with cooking spray.
- Set aside.
- Position knife blade in a food processor bowl; add in yogurt and next 8 ingredients. Process till smooth. Pour yogurt mix over greens, stirring gently. Sprinkle with 1 1/2 Tbsp. Parmesan cheese. Bake, uncovered, at 350 F for 40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 370g | |
Recipe makes 4 servings | |
Calories 308 | |
Calories from Fat 108 | 35% |
Total Fat 12.22g | 15% |
Saturated Fat 4.69g | 19% |
Trans Fat 0.0g | |
Cholesterol 129mg | 43% |
Sodium 698mg | 29% |
Potassium 910mg | 26% |
Total Carbs 25.59g | 7% |
Dietary Fiber 3.5g | 12% |
Sugars 8.26g | 6% |
Protein 26.49g | 42% |