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Add a photoMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.
Ingredientes
- 190g medium size fresh prawns - de-vein, clean and leave the tail part on
- 2 tbsp dried prawns - soaked in water for 10 mins and drained off.
- 5 shallots - sliced thinly
- 4 garlic - chopped
- 5 to 6 birds eye chillies - sliced into smaller pieces(alternatively; red chillies please)
- 1/2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 3 sprigs curry leaves
- 1tsp brown sugar
- 3 tbsp oil
- Salt to taste (use sparingly as soy and oyster sauce are salty too)
Direcciones
- In heated oil, fry dried prawns until crispy and crunchy.
- Add shallots and garlic, saute for a couple of seconds. .
- Drop in prawns; add soy sauce, oyster sauce, sugar and salt.
- Stir and cook; prawns to tender texture.
- Finally, add curry leaves and chillies.
- Quickly stir and remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 96 | 81% |
| Total Fat 10.89g | 14% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 362mg | 15% |
| Potassium 94mg | 3% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.97g | 1% |
| Protein 1.01g | 2% |
