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Ingredientes
- 1 x (5 lb) Beef brisket
- 1 Tbsp. Tenderizer
- 4 Tbsp. Liquid Smoke
- 2 tsp Salt
- 1 tsp Pepper
- 1 tsp Celery salt
- 1 tsp Onion salt
- 1 tsp Garlic salt
- 1 tsp Nutmeg
- 1 tsp Paprika
- 1 c. Brown sugar
- 2 Tbsp. Worcestershire sauce
Direcciones
- The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and chill overnight.
- The next day add in nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil - this is important. Cook 5 hrs at 275 F.
- Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.
