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Ingredientes
- 1/3 c. Cane sugar
- 1/3 c. Paprika
- 1/4 c. Seasoned salt
- 1/4 c. Garlic salt
- 1/4 c. Celery salt
- 2 Tbsp. Onion salt
- 2 Tbsp. Barbecue seasoning
- 2 Tbsp. Chili seasoning
- 2 Tbsp. Black pepper
- 1 Tbsp. Lemon pepper
- 2 tsp Grnd ginger
- 1/2 tsp Thyme
- 1/2 tsp Allspice
- 1/2 tsp Cayenne pepper
Direcciones
- Combine all ingredients in a bowl and mix well. Rub the ingredients liberally over the ribs. Let the ribs stand at room temperature for up to 15 min. Store the rub in an airtight container in a cold place.
- Yield: 2 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 854 | |
| Calories from Fat 74 | 9% |
| Total Fat 8.66g | 11% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29601mg | 1233% |
| Potassium 5515mg | 158% |
| Total Carbs 190.39g | 51% |
| Dietary Fiber 48.9g | 163% |
| Sugars 111.05g | 74% |
| Protein 24.59g | 39% |
