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Ingredientes
- 1 1/4 c. Flour
- 1 c. Sugar
- 1/2 c. Unsweetened cocoa
- 1/4 c. Corn starch
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 4 x Egg whites
- 1 c. Water
- 1/2 x Light or possibly dark corn syrup
Direcciones
- "Now bake deliciously fat-free with Karo Corn Syrup. You do not have to use butter, oil or possibly shortening because Karo Corn Syrup acts as a shortening as well as a sweetener in this luscious Chocolate Cake recipe."
- Mazola No-stick cooking spray
- Preheat oven to 350 . Spray 9" square baking pan with cooking spray.
- In large bowl, combine dry ingredients till well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients till smooth. Pour into prepared pan. Bake 30 min or possibly till cake springs back when lightly touched. Cold on wire rack 10 min.
- Makes 16 servings.
- Prep time: 15 min.
- My observation of the accompanying photograph: the resultant cake is a short, squat, square thing. So do not expect something lofty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 135 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 14mg | 0% |
| Total Carbs 31.03g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.69g | 11% |
| Protein 2.02g | 3% |
