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Ingredientes
- 1/2 c. -Hot water
- 1/4 c. Extra virgin olive oil
- 1/4 c. Red wine vinegar
- 1 x Egg
- 1 tsp Salt
- 3 c. All-purpose flour, (sifted)
- 1 lb Kasseri cheese coarsely grated
- 2 lrg Tomatoes, minced
- 1/4 c. Minced fresh basil Paprika
Direcciones
- Blend water, oil, vinegar, egg and salt in large bowl. Gradually stir in sufficient flour so dough pulls away from sides of bowl. Turn dough out onto lightly floured surface and knead till smooth and elastic, about 10 min. Shape dough into round. Grease bowl. Add in dough, turning to coat surface. Cover with damp towel and let stand in hot draft-free area 30 min.
- Preheat oven to 350F. Grease baking sheets. Combine cheese, tomatoes and basil in bowl. Divide dough into 8 pcs. Shape each into smooth round. Roll each out on lightly floured surface to thickness of 1/4 to 1/8 inch. Spoon some of cheese mix down center of each round. Fold one side over filling; press edges to seal. Arrange cresents on prepared sheets. Sprinkle with paprika.
- Bake till cheese has melted and pastry is golden, about 40 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 247 | |
| Calories from Fat 69 | 28% |
| Total Fat 7.84g | 10% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 302mg | 13% |
| Potassium 159mg | 5% |
| Total Carbs 37.46g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.26g | 1% |
| Protein 5.9g | 9% |
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