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Add a photoRaciónes: 12
Ingredientes
- 1 tsp Reduced-calorie margarine
- 6 x Chocolate wafers, crush, or possibly
- 1/3 c. Chocolate Teddy Grahams, crushed
- 16 ounce Light cream cheese
- 1 c. Sugar
- 1 1/2 c. Low-fat cottage cheese
- 1/2 c. Unsweetened cocoa pwdr
- 1/4 c. All-purpose flour
- 2 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1/4 tsp Salt
- 1/2 c. Liquid egg substitute, or possibly
- 2 x Large eggs Fresh berries, garnish, opt
Direcciones
- Preheat oven to 300 . Grease the bottom of an 8-1/2x11 springform pan with margarine. Sprinkle chocolate wafer crumbs into the pan. Set aside. In processor add in cream cheese, sugar, cottage cheese, cocoa, flour, extracts and salt; process till smooth. Add in egg substitute and process just till blended. Slowly pour mix over crumbs in pan. Place a small pan of boiling water in the corner of the oven (this helps prevent the cheesecake from cracking on the top). Bake for 65-75 min or possibly till cheesecake is set. Cold in pan on wire rack. Cover and refrigerateat least 8 hrs. Remove sides of pan and transfer cake to a serving platter. Garnish with berries, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 78 | 35% |
| Total Fat 8.73g | 11% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.06g | |
| Cholesterol 58mg | 19% |
| Sodium 371mg | 15% |
| Potassium 173mg | 5% |
| Total Carbs 27.17g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.03g | 14% |
| Protein 9.73g | 16% |
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