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Ingredientes
- 1/2 c. soft butter
- 3/4 c. packed light brown sugar
- 2 beaten Large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/3 c. poppy seeds
- 1 c. whole wheat flour
- 1 c. white flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
Direcciones
- Cream together butter and sugar. Beat until light.
- Add in eggs and vanilla.
- Add in lemon zest and poppy seeds. Beat another five min.
- Sift together dry ingredients. Add in to first mix and mix well.
- Refrigerate the dough about an hour.
- Roll to 1/4 inch thickness. Cut into your favorite shapes.
- Bake on a lightly greased tray 10-12 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 136 | 40% |
| Total Fat 15.6g | 20% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 495mg | 21% |
| Potassium 168mg | 5% |
| Total Carbs 44.85g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 20.43g | 14% |
| Protein 6.42g | 10% |
Evaluaciones
25 de Abril de 2009
Nice tasting and healthful. This recipe will be used again.Yo he cocinado/probado esta receta1 person likes this review
