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Ingredientes
- 1 c. Applesauce
- 1/2 c. Heinz ketchup
- 1 1/4 c. Packed light brown sugar
- 6 Tbsp. Lemon juice Salt and pepper
- 1/2 tsp Paprika
- 1/2 tsp Garlic salt
- 1/2 tsp Cinnamon
Direcciones
- In heavy saucepan bring mix to boil. Stir constantly about 4 to 5 min. Turn heat to low and continue to stir about 3-5 min, making sure sugar is completely dissolved. Allow to cook, without stirring, for 15 min on lowest possible heat, uncovered. Transfer to top of double boiler over simmering water if to be used as a basting sauce for ribs or possibly chicken during baking; or possibly cold sauce and chill covered to use within 30 days. Sauce freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 3 servings | |
| Calories 425 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 473mg | 20% |
| Potassium 350mg | 10% |
| Total Carbs 110.03g | 29% |
| Dietary Fiber 1.4g | 5% |
| Sugars 105.84g | 71% |
| Protein 1.09g | 2% |
