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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 188 | 58% |
| Total Fat 21.51g | 27% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 528mg | 22% |
| Potassium 169mg | 5% |
| Total Carbs 30.61g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.55g | 2% |
| Protein 4.51g | 7% |
