Receta Kerabu Spaghetti Ala Malaysia

• 200 gm spaghetti
• 2 x squids - cut into slices
• 150 gm small prawns - shell but leave tails intact
• 1/2 tsp salt
• 1/4 tsp pepper
• 100 gm beansprouts
• 50 gm dry prawns - soak and lb.
• 3 Tbsp. sambal belacan (you can make your own of buy it from the wet market or possibly supermarket)
• 10 x shallots
• 2 stalk lemon grass
• 10 x chilli padi
• 1 x galangal flower (bunga kandan)
• 5 x kaffir lime leaves (daun limau purut)
• 4 Tbsp. lime or possibly lemon juice
• 2 Tbsp. sugar
• 1 1/2 Tbsp. light soya sauce
• 2 Tbsp. fish sauce (Nampla)
• 1 Tbsp. sesame oil Minced spring onions and coriander leaves Toasted peanuts

Direcciones