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Ingredientes
- 3 bn Chervil
- 3/4 lt Mixed broth (use a light chicken broth)*
- 1 Tbsp. Butter
- 2 sm Shallots - chopped
- 1 c. Cream (use a light cream-half & half) Salt and white pepper to taste
Direcciones
- (It's in Swiss-German)
- Heat the butter, and soften the shallots.Take care they don't brown. Add in the cream, and reduce by 1/3.Add in the broth,and simmer for 5 mins. Wash the chervil well, and remove the leaves from the stems. Add in the leaves to the liquid, and bring to a low boil. Remove from heat,add in S & P, and then puree. Reheat to serve. (a really nice addition to this soup is fresh crab meat)
- *1 litre=4 c. (approx.) so 3/4 l= 3Cups
- Hope you enjoy the soup. I do not think you'll have any trouble preparing it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1065g | |
| Calories 836 | |
| Calories from Fat 553 | 66% |
| Total Fat 63.0g | 79% |
| Saturated Fat 37.09g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 2601mg | 108% |
| Potassium 5008mg | 143% |
| Total Carbs 53.86g | 14% |
| Dietary Fiber 10.3g | 34% |
| Sugars 0.34g | 0% |
| Protein 35.97g | 58% |
