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Ingredientes
- 1 Tbsp. unflavored gelatin few drops green food colorin
- 1/2 c. sugar
- 4 x egg whites
- 1/4 tsp salt
- 1/2 c. sugar
- 4 x egg yolks
- 1 c. heavy cream whipped
- 1/2 c. lime juice
- 1 x 9 inch baked pie shell
- 1/4 c. water
- 1 tsp lime peel grated
Direcciones
- 1. Thoroughly mix the gelatin, sugar, and salt in a saucepan.
- 2. Beat together the egg yolks, lime juice, and water; stir into the gelat mix. Cook over medium heat, stirring constantly, just till the mix comes to a boil. Remove from the heat; stir in the grated peel.
- 3. Add in the food coloring sparingly to give a pale green color.
- Chill, stirring occasionally, till the mix mounds slightly when dropped from a spoon.
- 4. Beat the egg whites till soft peaks form; gradually add in 1/2 c. sugar, beating to stiff peaks.
- 5. Fold the gelatin mix into the egg whites; mix in the whipped cream Pile into the pastry shell. Refrigeratetill hard.
- 6. Spread with additional whipped cream and edge with grated lime.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 154 | |
| Calories from Fat 49 | 32% |
| Total Fat 5.56g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 80mg | 3% |
| Potassium 30mg | 1% |
| Total Carbs 26.99g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.51g | 17% |
| Protein 0.4g | 1% |
