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Receta Key Lime Pie With Ginger Snap Crust

Name: Key Lime Pie With Ginger Snap Crust
Ingredients: 2 c. Ginger crumbs, crushed store bought ginger snap cookies; 4 Tbsp. Water; 3 Tbsp. Butter; 8 x Egg yolks; 32 ounce Sweet condensed lowfat milk; 1 c. Key lime juice Grated zest of 2 limes; 2 tsp Bitters

de Global Cookbook

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Ingredientes

2 c. Ginger crumbs, crushed store bought ginger snap cookies
4 Tbsp. Water
3 Tbsp. Butter
8 x Egg yolks
32 ounce Sweet condensed lowfat milk
1 c. Key lime juice Grated zest of 2 limes
2 tsp Bitters

Direcciones

Preheat oven to 350 degrees. To make the crust, combine the crumbs, water and butter. Once the crumbs are moist, mold into a 10-inch tart pan or possibly spring form pan. Bake for 8 min.
For the filling, combine the yolks, condensed lowfat milk, key lime juice, the zest and bitters in a mixing bowl and whisk together till well combined.
Pour into ginger snap crust an bake for an additional 15 min.
Yield: one 10-inch pie